Excerpt from the Dussert-Gerbert Guide to Wine 2013 (translated)
"Lovely Vertical with this Puisseguin Saint-Emilion..."
Of a deep color, aromatic (rips black currants, pepper),
a dense, well-structured and fleshy wine,
Very well balanced and very promising
The 2009 has a complex nose dominated by fresh fruits
with nuances of spice and truffle in the mouth.
Nicely structured with a lot of elegance.
Very balanced, generous.
A beautiful and intense color and well supported.
Beautifully balanced in the mouth.
Rich and velvety.
Intense nose of ripe red berries and earth.
Fleshy and generous, colorful, spices on the palate, very successful.
Bronze Medal in 2007 in Paris
The 2004 is generous and persistent with a nice structure.
Notes of spice and earth
with smooth tannins on the finish.
Silver Medal in 2006 in Paris
Ample and fragrant, with notes of cooked berries and earth.
Full-bodied, smooth tannins and very structured at the same time.
On the whole, very good
Therefore, no hesitation!
DUSSERT-GERBER GUIDE TO WINE 2013
www.guide des vins.com