Concours agricole de bordeaux

“Un 2010 en tout point remarquable, puissant et élégant au nez, ample et rond en bouche. Très équilibré, solide structure qui garantira à ce vin une garde de deux ou trois ans et plus encore….”

“Nez complexe et épanoui aux arômes de confiture de fruits noirs, mure et prune, aux delicates notes boisées. Bouche charnue, fraîche et dense, avec des tannins assez harmonieux et une bonne suite”

Cette édition Challenge Prix-Plaisir des deux gourous du vin en France a couronné d’or 87 vins (dont 6 champagnes) de moins de 15€ sur 1200 cuvées dégustées par 24 jurys de consommateurs

Médaille d'Argent

“Very classic, tannins that are firm and silky at the same time, full-bodied, this wine has a beautiful purple color, well built, ample, promising”

"570 of the most important red wines of Bordeaux, all appellations together, from the most prestigious to the more modest, noted on the same vintage, 2007. 72 sessions of blind tasting in Bordeaux and Brussels."

This wine presents a classic blend of Merlot (80%) and Cabernet-Sauvignon, aged for 12 months in oak barrels. With a deep and bright cherry robe, this 2007 exudes elegant aromas of black fruits and spices. Round and balanced, the palate is supported by tannins. A well-made wine, its is ready to drink now or in two years after further aging.

“Very juicy and sweet in the mouth, with well done management of the extraction. Stylish and correct.»
 15 WINES OF PUISSEGUIN TASTED, 4 SELECTED WINES

“A beautiful robe of intense and sustained color, very nice balance on the palate, rich and velvety, it is truly remarkable.»
 


“Classic Puisseguin with firm and silky tannins and a full-bodied mouth. Beautiful purple color with a good structure, ample, promising”

“This wine represents a classic blend of Merlot (80%) and Cabernet Sauvignon, aged for 12 months in oak barrels. With a deep yet brilliant cherry robe, the 2007 exhales elegant aromas of black fruits and spices. Round and balanced, the palate is supported by smooth tannins. A well done wine, ready to drink or let it age for 2 years.”

“Floral, supple mouth, elegant, smooth, a bit of melted chocolate, well worked.”

“Beautiful robe, concentrated nose, black fruits. Well-integrated tannins. A promising wine.”

“A “Girondine” property constructed under Napoleon III by Canadian carpenters. Her vines are very French and in 2006 began to produce grapes with a very deep color. The bouquet evokes original notes of clove, smoke and black cherries. The palate is supple with very typical silky tannins. A wine to appreciate young.”

Silver Medal

Lauréat of its appellation in the following vintages: 2004 2005 and 2006

“We enjoyed this 2005 Puisseguin Saint-Émilion. With a strong color, intense nose of ripe red berries and earth, fleshy and generous, colorful, spices on the palate, it is very successful. Bronze medal in Paris.”

Lauréat of its appellation in the following 3 vintages: 2004 2005 and 2006

“Enjoyable 2005 Puisseguin Saint-Émilion, with a strong color, intense nose of ripe red berries and earth, fleshy and generous, colorful, spices on the palate, very successful. Bronze medal in Paris.”

“Intense nose of ripe red berries and earth, fleshy and generous, colorful, spices on the palate, very successful. Bronze medal in Paris in 2007”

“An original wine due to the presence of Cabernet Sauvignon (20%). A dense and brilliant robe with a discreet bouquet of red fruits where you can find strawberry, supple and ripe tannins, creating a nice roundness that leaves an impression of elegance on the mouth with the finish.”

“A strong robe, intense nose of ripe red berries and earth, fleshy and generous, colorful, spices on the palate, very successful.”

Coupe VINEXPO

Bronze Medal

“A strong purple robe, aromas of candied cherries, spices and notes of wood that emerge from a complex bouquet. The fleshy and silky mouth evolves with power and aromatic persistence. Ready to open now or in 2 to 3 years.”

“Excellent 2004. Silver medal in Paris, fleshy, good structure, a really good evolution like the 2001”

“The nose expresses fresh and ripe fruits. The palate has a smooth medium body with a tannic presence that is not overly harsh.”

Silver Medal

“Fleshy, good structure, very good evolution like the 2003”

“Purple color, ripe nose, very harmonious tannins, smoky notes with a long and savory finish, a well deserved Silver Medal in Paris.”

Lauréat of its appellation in the following 3 vintages: 2004 2005 and 2006

"The mouth is round, soft, suave with an unexpected violent taste. Should be enjoyed young."

“Dense, strong color, a fleshy and full-bodied, complex nose and subtle at the same time, dominated by ripe black cherries.”

“Favorite”

“Very good wine, pretty, woody, elegant, velvety tannins, full-bodied, well balanced”

“None remains of this greatly appreciated vintage”

“The 2002 possess a deep color with a fruity nose. The power and firmness of the fruit manifest in the mouth.”

“The 2002 possess a deep color with a fruity nose. The power and firmness of the fruit manifest in the mouth.”

“Beautiful robe, concentrated rose, black fruits, well structured, nicely fruity”

“Aromas of blackberry, violet, a promising wine."

“The best note that I gave in this appellation during en primeurs”

"Elegant, delicate nose with a supple mouth"

“Dense and fruity, well integrated tannins, a long finish”

“The second vintage of Pierre-Jean Le Roy (advised by Jean-Philippe Fort), this wine is a testament to the careful attention paid to the vines, such as hand picking, and to vinification. The 2001 vintage was very successful: an intense purple robe with ruby reflections, aromas of red fruits with balsamic hints, smooth, fleshy tannins opening to a lot of finesse and dignity. Everything is successful to make this bottle perfect to consume in two to five years, and perfect with duck.”

“A very original and expressive nose with lush and ripe fruits; a flattering, smooth mouth, with bold tannins and great, persistent finish.”

“The 2001 is very seductive; dense, dominated by ripe strawberries, wood and earth, beautiful deep red, concentrated, full, velvety and fruity on the palate with soft tannins that are at the same time, firm. Once again, no hesitation.”

“A very beautiful, intense and deep robe of garnet purple. The bouquet is profound and combines superb sandalwood notes with aromas of macerated fruits, in particular black cherry. A touch of sweet chocolate completes the ensemble. From the attack, one appreciates the elegance of the tannins of a supple and rich vintage, very concentrated and particularly ripe. The flavors of kirsch and brandy plum brandies create a final high persistence, which merge into a perfect balance. A promising vintage!”

“An exemplary example of the modern style: aromas of cherries and wood; a sweet fruit with charming, round tannins: as a whole it is very harmonious.”

“Has character, supple but not full-bodied in the mouth”

“An assertive style, pretty and aromatic nose, a fresh wine that is a real pleasure.”

A vintage with a somber robe with reflections of ruby. A woody, almost burnt note dominates its expressive aromas. The tannins are suave and elegant, it was a bit overwhelmed by the barrel aging, but should refine will with a few years in the cellar.

“A beautiful nose of red fruits. Finesse and a rustic character in the tannins”

“It has a beautiful rose and a complex nose ranging from notes of cedar to black fruit. The tannins are smooth and show great intensity in the mouth that fuses style and length. It is perfect to drink now, but can still keep two to five years”

“Purple robe. Complex nose that combines notes of black fruit and vanilla. A nice intensity in the mouth, with smooth, rounded tannins. 71% Merlot and 29% Cabernet Sauvignon, this wine is perfect to drink now, but you can still keep it.”